Show Summary Details
- Title Pages
- Dedication
- Foreword
- Introduction
- Introduction to Part 1
-
1 Food in the Biblical Era -
2. Food in the Rabbinic Era -
3. Food in the Medieval Era -
4. Food in the Modern Era - Introduction to Part 2
-
5. A Brief History of Jews and Garlic -
6. Jewish, Christian, and Islamic Perspectives on Food and Jewishness -
7. How Ancient Greeks, Romans, Jews, and Christians Drank Their Wine -
8. Jews, Schmaltz, and Crisco in the Age of Industrial Food -
9. The Search for Religious Authenticity and the Case of Passover Peanut Oil -
10. How Shabbat Cholent Became a Secular Hungarian Favorite - Introduction to Part 3
-
11. Jewish Ethics and Morality in the Garden -
12. Ecological Ethics in the Jewish Community Farming Movement -
13. Bloodshed and the Ethics and Theopolitics of the Jewish Dietary Laws -
14. The Virtues of Keeping Kosher -
15. Jewish Ethics, the Kosher Industry, and the Fall of Agriprocessors -
16. A Satisfying Eating Ethic -
17. The Ethics of Eating Animals - Afterword
- Acknowledgments
- About the Editors
- About the Contributors
- Index
(p.353) Acknowledgments
(p.353) Acknowledgments
- Source:
- Feasting and Fasting
- Author(s):
- Aaron S. Gross, Jody Myers, Jordan D. Rosenblum
- Publisher:
- NYU Press
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- Title Pages
- Dedication
- Foreword
- Introduction
- Introduction to Part 1
-
1 Food in the Biblical Era -
2. Food in the Rabbinic Era -
3. Food in the Medieval Era -
4. Food in the Modern Era - Introduction to Part 2
-
5. A Brief History of Jews and Garlic -
6. Jewish, Christian, and Islamic Perspectives on Food and Jewishness -
7. How Ancient Greeks, Romans, Jews, and Christians Drank Their Wine -
8. Jews, Schmaltz, and Crisco in the Age of Industrial Food -
9. The Search for Religious Authenticity and the Case of Passover Peanut Oil -
10. How Shabbat Cholent Became a Secular Hungarian Favorite - Introduction to Part 3
-
11. Jewish Ethics and Morality in the Garden -
12. Ecological Ethics in the Jewish Community Farming Movement -
13. Bloodshed and the Ethics and Theopolitics of the Jewish Dietary Laws -
14. The Virtues of Keeping Kosher -
15. Jewish Ethics, the Kosher Industry, and the Fall of Agriprocessors -
16. A Satisfying Eating Ethic -
17. The Ethics of Eating Animals - Afterword
- Acknowledgments
- About the Editors
- About the Contributors
- Index
