- Title Pages
- Dedication
- Foreword
- Introduction
- Introduction to Part 1
-
1 Food in the Biblical Era -
2. Food in the Rabbinic Era -
3. Food in the Medieval Era -
4. Food in the Modern Era - Introduction to Part 2
-
5. A Brief History of Jews and Garlic -
6. Jewish, Christian, and Islamic Perspectives on Food and Jewishness -
7. How Ancient Greeks, Romans, Jews, and Christians Drank Their Wine -
8. Jews, Schmaltz, and Crisco in the Age of Industrial Food -
9. The Search for Religious Authenticity and the Case of Passover Peanut Oil -
10. How Shabbat Cholent Became a Secular Hungarian Favorite - Introduction to Part 3
-
11. Jewish Ethics and Morality in the Garden -
12. Ecological Ethics in the Jewish Community Farming Movement -
13. Bloodshed and the Ethics and Theopolitics of the Jewish Dietary Laws -
14. The Virtues of Keeping Kosher -
15. Jewish Ethics, the Kosher Industry, and the Fall of Agriprocessors -
16. A Satisfying Eating Ethic -
17. The Ethics of Eating Animals - Afterword
- Acknowledgments
- About the Editors
- About the Contributors
- Index
Introduction to Part 3
Introduction to Part 3
- Chapter:
- (p.253) Introduction to Part 3
- Source:
- Feasting and Fasting
- Author(s):
Aaron S. Gross
- Publisher:
- NYU Press
The seven chapters of the ethics part show us examples of different ways that Jewish ethics and food have been and could be intertwined. These chapters are not an attempt to achieve a comprehensive approach to Jewish food ethics but an attempt to stimulate our appetite for engaging ethically with Jewish traditions about food....
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- Title Pages
- Dedication
- Foreword
- Introduction
- Introduction to Part 1
-
1 Food in the Biblical Era -
2. Food in the Rabbinic Era -
3. Food in the Medieval Era -
4. Food in the Modern Era - Introduction to Part 2
-
5. A Brief History of Jews and Garlic -
6. Jewish, Christian, and Islamic Perspectives on Food and Jewishness -
7. How Ancient Greeks, Romans, Jews, and Christians Drank Their Wine -
8. Jews, Schmaltz, and Crisco in the Age of Industrial Food -
9. The Search for Religious Authenticity and the Case of Passover Peanut Oil -
10. How Shabbat Cholent Became a Secular Hungarian Favorite - Introduction to Part 3
-
11. Jewish Ethics and Morality in the Garden -
12. Ecological Ethics in the Jewish Community Farming Movement -
13. Bloodshed and the Ethics and Theopolitics of the Jewish Dietary Laws -
14. The Virtues of Keeping Kosher -
15. Jewish Ethics, the Kosher Industry, and the Fall of Agriprocessors -
16. A Satisfying Eating Ethic -
17. The Ethics of Eating Animals - Afterword
- Acknowledgments
- About the Editors
- About the Contributors
- Index
