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Feasting and FastingThe History and Ethics of Jewish Food$
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Aaron Gross, Jody Myers, and Jordan D. Rosenblum

Print publication date: 2020

Print ISBN-13: 9781479899333

Published to NYU Press Scholarship Online: September 2020

DOI: 10.18574/nyu/9781479899333.001.0001

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PRINTED FROM NYU Press SCHOLARSHIP ONLINE (www.nyu.universitypressscholarship.com). (c) Copyright University of NYU Press, 2022. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NYSO for personal use.date: 26 June 2022

Introduction to Part 3

Introduction to Part 3

Chapter:
(p.253) Introduction to Part 3
Source:
Feasting and Fasting
Author(s):

Aaron S. Gross

Publisher:
NYU Press
DOI:10.18574/nyu/9781479899333.003.0014

The seven chapters of the ethics part show us examples of different ways that Jewish ethics and food have been and could be intertwined. These chapters are not an attempt to achieve a comprehensive approach to Jewish food ethics but an attempt to stimulate our appetite for engaging ethically with Jewish traditions about food....

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