Jump to ContentJump to Main Navigation
Feasting and FastingThe History and Ethics of Jewish Food$
Users without a subscription are not able to see the full content.

Aaron Gross, Jody Myers, and Jordan D. Rosenblum

Print publication date: 2020

Print ISBN-13: 9781479899333

Published to NYU Press Scholarship Online: September 2020

DOI: 10.18574/nyu/9781479899333.001.0001

Show Summary Details
Page of

PRINTED FROM NYU Press SCHOLARSHIP ONLINE (www.nyu.universitypressscholarship.com). (c) Copyright University of NYU Press, 2022. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NYSO for personal use.date: 30 June 2022

Food in the Modern Era

Food in the Modern Era

Chapter:
(p.110) 4. Food in the Modern Era
Source:
Feasting and Fasting
Author(s):

Jody Myers

Publisher:
NYU Press
DOI:10.18574/nyu/9781479899333.003.0006

This chapter focuses on how the six modern Jewish global migrations influenced Jewish cuisines in Europe, the Middle East, and the United States. It explains the effect of political modernization on Jewish religious life and surveys how this affected the creation of religious denominations and the different role of the dietary laws in each denomination. The construction of modern kosher certification and Jewish food activism—“Jewish food ethics”—are described as a consequence of industrialized and globalized food production.

Keywords:   Jewish, migrations, Europe, Middle East, United States, modernization, dietary laws, food activism, ethics, industrialized

NYU Press Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs, and if you can't find the answer there, please contact us.