Jump to ContentJump to Main Navigation
A Bun in the OvenHow the Food and Birth Movements Resist Industrialization$
Users without a subscription are not able to see the full content.
A Bun in the Oven: How the Food and Birth Movements Resist Industrialization

Barbara Katz Rothman

Print publication date: 2016

Print ISBN-13: 9781479855308

Published to NYU Press Scholarship Online: September 2016

DOI: 10.18574/nyu/9781479855308.001.0001

Show Summary Details
Page of

PRINTED FROM NYU Press SCHOLARSHIP ONLINE (www.nyu.universitypressscholarship.com). (c) Copyright University of NYU Press Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NYSO for personal use.date: 12 June 2021

The Risky Business of Life

The Risky Business of Life

Chapter:
(p.139) 9 The Risky Business of Life
Source:
A Bun in the Oven
Author(s):

Barbara Katz Rothman

Publisher:
NYU Press
DOI:10.18574/nyu/9781479855308.003.0009

This chapter explores the relationship between “risk society” and both the food and the birth movements. The risks of industrialized food, the obesity epidemic, food-borne illnesses, and the image of the ever-endangered fetus have driven a new approach to both food and birth as problems in “risk management.” The limitations of population and actuarial approaches to the complex problems of food and birth are addressed.

Keywords:   risk society, risk management, obesity, fetus

NYU Press Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs, and if you can't find the answer there, please contact us.