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A Bun in the OvenHow the Food and Birth Movements Resist Industrialization$
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A Bun in the Oven: How the Food and Birth Movements Resist Industrialization

Barbara Katz Rothman

Print publication date: 2016

Print ISBN-13: 9781479855308

Published to NYU Press Scholarship Online: September 2016

DOI: 10.18574/nyu/9781479855308.001.0001

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PRINTED FROM NYU Press SCHOLARSHIP ONLINE (www.nyu.universitypressscholarship.com). (c) Copyright University of NYU Press Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NYSO for personal use.date: 25 February 2021

Phase Three

Phase Three

The Counterculture

Chapter:
(p.112) 8 Phase Three
Source:
A Bun in the Oven
Author(s):

Barbara Katz Rothman

Publisher:
NYU Press
DOI:10.18574/nyu/9781479855308.003.0008

This chapter looks at how the 1960s counterculture movement affected both food and birth. The rise of “countercuisine” on the one hand, and the home birth and midwifery movement on the other, were both enabled over the next decades by the growth of second wave feminism.

Keywords:   counterculture, countercuisine, feminism, home birth

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