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A Bun in the OvenHow the Food and Birth Movements Resist Industrialization$
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Barbara Katz Rothman

Print publication date: 2016

Print ISBN-13: 9781479855308

Published to NYU Press Scholarship Online: September 2016

DOI: 10.18574/nyu/9781479855308.001.0001

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PRINTED FROM NYU Press SCHOLARSHIP ONLINE (www.nyu.universitypressscholarship.com). (c) Copyright University of NYU Press Press, 2019. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NYSO for personal use.date: 15 October 2019

Two Movements in Three Phases

Two Movements in Three Phases

An Introduction

Chapter:
(p.67) 5 Two Movements in Three Phases
Source:
A Bun in the Oven
Author(s):

Barbara Katz Rothman

Publisher:
NYU Press
DOI:10.18574/nyu/9781479855308.003.0005

This brief chapter introduces the historical comparison of birth and food over the 20th century. It goes back in time to present the history of midwifery and birth care, to show how midwifery was driven out not over safety issues, but as a result of competition with the developing profession of medicine.

Keywords:   midwifery, safety, history

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