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A Bun in the OvenHow the Food and Birth Movements Resist Industrialization$
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Barbara Katz Rothman

Print publication date: 2016

Print ISBN-13: 9781479855308

Published to NYU Press Scholarship Online: September 2016

DOI: 10.18574/nyu/9781479855308.001.0001

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PRINTED FROM NYU Press SCHOLARSHIP ONLINE (www.nyu.universitypressscholarship.com). (c) Copyright University of NYU Press Press, 2019. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NYSO for personal use.date: 18 September 2019

Artisanal Workers

Artisanal Workers

Chapter:
(p.16) 2 Artisanal Workers
Source:
A Bun in the Oven
Author(s):

Barbara Katz Rothman

Publisher:
NYU Press
DOI:10.18574/nyu/9781479855308.003.0002

This chapter discusses expertise and craft, the skills that are involved in both birth and food work. The issue of safety is addressed through historical and contemporary analyses of home birth.

Keywords:   home birth, expertise, craft

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