Kids at Work is the first book to look at the participation of child street vendors in the United States. The children portrayed in this book are the children of undocumented Latinx immigrants who are relegated to street vending because they lack opportunities to work in the formal sector of the economy. On the streets of Los Angeles, California, the children help their parents prepare and sell ethnic food from México and Central America, such as pozole, pupusas, tamales, champurrado, tacos, and tejuino. Shedding light on the experiences of children in this occupation highlights the complexiti ... More

Kids at Work is the first book to look at the participation of child street vendors in the United States. The children portrayed in this book are the children of undocumented Latinx immigrants who are relegated to street vending because they lack opportunities to work in the formal sector of the economy. On the streets of Los Angeles, California, the children help their parents prepare and sell ethnic food from México and Central America, such as pozole, pupusas, tamales, champurrado, tacos, and tejuino. Shedding light on the experiences of children in this occupation highlights the complexities and nuances of family relations when children become economic co-contributors. This book captures a preindustrial form of family work life in a postindustrial urban setting where a new form of childhood emerges. Child street vendors experience a childhood period and family work relations that lies in the intersection of two polar views of childhood, which embodies a mutually protective and supportive aspect of the economic relationship between parent and child. This book is primarily based on the point of view of street vending children, and it is complemented with parent interviews and rich ethnographic fieldwork that humanizes their experience.