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Fair Trade and Social JusticeGlobal Ethnographies$
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Sarah Lyon and Mark Moberg

Print publication date: 2010

Print ISBN-13: 9780814796207

Published to NYU Press Scholarship Online: March 2016

DOI: 10.18574/nyu/9780814796207.001.0001

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PRINTED FROM NYU Press SCHOLARSHIP ONLINE (www.nyu.universitypressscholarship.com). (c) Copyright University of NYU Press Press, 2019. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NYSO for personal use.date: 19 October 2019

Relationship Coffees

Relationship Coffees

Structure and Agency in the Fair Trade System

Chapter:
(p.229) 10 Relationship Coffees
Source:
Fair Trade and Social Justice
Author(s):

Molly Doane

Publisher:
NYU Press
DOI:10.18574/nyu/9780814796207.003.0010

This chapter explores the meanings that roasters and consumers in North America ascribe to fair trade relationships by focusing on “relationship coffees” in Mexico. More specifically, it analyzes the complex interplay of structure and agency, as well as ideas about structure and agency, within a global movement that plays out in distinctly different historical and spatial contexts. To this end, the chapter contrasts the attitudes of fair trade activists and roasters in the United States toward “relationship coffees” with those of fair trade coffee growers in Mexico toward the new trading networks. It argues that the experiences of Mexico's fair trade coffee producers are evidence of the disparity between the ways fair trade advocates and producers conceptualize the new trading system.

Keywords:   consumers, fair trade, relationship coffees, Mexico, structure, agency, United States, trading networks, coffee producers

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