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The Delectable NegroHuman Consumption and Homoeroticism within US Slave Culture$
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Vincent Woodard, Justin A. Joyce, and Dwight McBride

Print publication date: 2014

Print ISBN-13: 9780814794616

Published to NYU Press Scholarship Online: March 2016

DOI: 10.18574/nyu/9780814794616.001.0001

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PRINTED FROM NYU Press SCHOLARSHIP ONLINE (www.nyu.universitypressscholarship.com). (c) Copyright University of NYU Press Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NYSO for personal use.date: 23 September 2021

Introduction

Introduction

“Master … eated me when I was meat”

Chapter:
(p.1) Introduction
Source:
The Delectable Negro
Author(s):

Vincent Woodard

Publisher:
NYU Press
DOI:10.18574/nyu/9780814794616.003.0001

This introductory chapter briefly explores the transatlantic origins of black consumption, tracing it back to the first contact between European colonizers and coastal Africans. By the early twentieth century, Europeans had admitted to and documented a connection between European global expansion and a sexual/libidinal appetite for African flesh. One such document is a cartoon published in the French journal Le Rire in 1911 which demonstrated the European hunger for conquest sometimes coincided with a homosexual hunger for African flesh. This cartoon depicts the widespread belief of that time in Western and Central Africa that Europeans were cannibals. Groups such as the Igbo, Bakongo, Fanti, and Guinea all thought of European interlopers as cannibals. The chapter also analyses why and how the bodies of black American slaves became so delectable, so erotically appetizing, to a nation and white populace that denied and despised their humanity.

Keywords:   black consumption, European colonizers, coastal Africans, European global expansion, Le Rire, cannibalism, black American slaves

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