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Diner, H., & Foer, J. (2020-01-07). Gross, A., Myers, J., & Rosenblum, J. (Eds.), Feasting and Fasting: The History and Ethics of Jewish Food. : NYU Press. Retrieved 30 Jun. 2022, from https://nyu.universitypressscholarship.com/view/10.18574/nyu/9781479899333.001.0001/upso-9781479899333.

Diner, Hasia R., and Jonathan Safran Foer. Feasting and Fasting: The History and Ethics of Jewish Food. Eds. Gross, Aaron, Jody Myers, and Jordan D. Rosenblum. : NYU Press,  17. NYU Press Scholarship Online. Date Accessed 30 Jun. 2022 <https://nyu.universitypressscholarship.com/view/10.18574/nyu/9781479899333.001.0001/upso-9781479899333>.

Gross, Aaron, Jody Myers, Jordan D. Rosenblum, Hasia R. Diner, and Jonathan Safran Foer. Feasting and Fasting: The History and Ethics of Jewish Food, edited by Aaron Gross, Jody Myers, and Jordan D. Rosenblum. NYU Press, 2020. NYU Press Scholarship Online, 2020. doi: 10.18574/nyu/9781479899333.001.0001.

Gross A, Myers J, Rosenblum JD, Diner HR, Foer JS. Feasting and Fasting: The History and Ethics of Jewish Food. NYU Press; 2020. https://nyu.universitypressscholarship.com/view/10.18574/nyu/9781479899333.001.0001/upso-9781479899333. Accessed June 30, 2022.